Food Menu

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.

8-hour slow-roasted Korobuta pork with authentic Roman spices

Fresh burrata with rocket, sun-dried tomatoes, and balsamic reduction

Roman-style flatbread with Stracciatella, Parma ham, and rocket

Roman-style flatbread with Mascarpone and truffle

Roman-style flatbread with Cotto ham and mozzarella

A premium platter featuring Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, Parma Ham, and creamy Stracciatella. It is served with homemade Schiacciata bread.

A cheese board featuring Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. It is served with caramelized walnuts, dried fruit, and fresh honeycomb.

A selection of Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. It is served with homemade breadsticks.

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Thinly sliced sweet green peas and green apples, tossed in a vinaigrette dressing.

Classic Minestrone soup with homemade stock and mix of vegetables

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Hand-pinched pasta filled with meat and Parmesan fondue

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Handmade tagliolini with prawns and lobster bisque

Artisanal pasta in rich, slow-cooked umami tomato sauce

6-Hour Slow-Braised Girello (Oyster Blade Cut) braised in dark beer, served with mashed potatoes and crispy leeks

220-Day Aged Ribeye (Australian Grass-Fed) with peppercorn sauce and hand-cut potatoes. Choice of Gorgonzola or Mushroom Sauce

12-hour marinated half free-range chicken, grilled with paprika potatoes and peperonata

Topped with tomatoes, creamy Burrata, and Parma ham.

Mozzarella, black truffle, and a drizzle of EVO.

A delighful surprise Calzone

A unique combination of radicchio, pear, walnut, taleggio cheese, assorted seeds, and a touch of honey.

A classic topped with tomatoes, mozzarella, and fresh basil.

Crunchy Bignè filled with Fresh Lemon Granita, White Chocolate Cream & Amalfi Lemon Custard.

Sicily’s famous crispy dessert.

This world-famous Italian dessert has a delightful IO twist.