Garganelli Lamb Ragu

The Dish

Our "Penne al pettine" features freshly crafted penne, enveloped in a 6-hour braised Australian lamb ragù, and garnished with Pecorino cheese.

Flavor Profile

The dish offers a savory depth from the lamb, complemented by the subtle earthiness of Castelluccio lentils and the sharpness of Pecorino, creating a balanced and satisfying experience.

Heritage & Ingredients

Castelluccio lentils, cultivated in the highlands of Castelluccio di Norcia, Umbria, are renowned for their delicate taste and tender texture.

Fun Facts

• The lentils of Castelluccio di Norcia are so fine and tasty that they have been awarded IGP status.
• The name "Penne al pettine" refers to the traditional comb-like ridges of the penne, which help hold the sauce.

Perfect Pairings

Pair this dish with a robust red wine, such as a Chianti Classico, to complement the rich flavors.