Desserts

Hazelnut Parfait with Chocolate Mousse & Praline Nougat

Crunchy Bignè filled with Fresh Lemon Granita, White Chocolate Cream & Amalfi Lemon Custard.

Decadent 75% dark chocolate lava paired with a scoop of homemade Italian Espresso Ice cream and a splash of Nocino.

Sicily’s famous crispy dessert.

Refreshing seasonal sorbet.

Creamy homemade ice cream. ฿190 per scoop

This world-famous Italian dessert has a delightful IO twist.