IO Special Selected DOP Italian Cold Cuts

At Io Osteria Italiana, we present the "IO Special Selected DOP Italian Cold Cuts," a curated platter that embodies the rich tapestry of Italy's charcuterie tradition. This selection features Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, Parma Ham, and creamy Stracciatella, all accompanied by our homemade Schiacciata bread.

Roots & Territory

Italy's diverse regions have each contributed unique flavors to the country's charcuterie. From the rich, pepper-infused Mortadella of Bologna to the fennel-spiced Finocchiona of Tuscany, these cold cuts reflect centuries of regional craftsmanship and culinary heritage.

Ingredients & Craft

Our platter showcases a harmonious blend of traditional Italian cold cuts: Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. Each is meticulously prepared, cured, and sliced to highlight its distinct flavor profile. The creamy Stracciatella cheese adds a luxurious touch, while the homemade Schiacciata bread offers a rustic, slightly sweet accompaniment.

Taste Experience

This platter delivers a symphony of flavors: the delicate sweetness of Mortadella, the savory depth of Capocollo, the aromatic fennel notes of Finocchiona, and the robust spiciness of Salame Napoli and Spicy Salami. The Cured Smoked Ham and Parma Ham provide a rich, smoky undertone, while the Stracciatella's creaminess balances the ensemble. Each bite is a journey through Italy's culinary landscapes.

Curiosities & Culture

• In Tuscany, Finocchiona is traditionally flavored with wild fennel seeds, reflecting the region's abundant fennel fields.
• The art of making Mortadella dates back to Roman times, where it was considered a delicacy reserved for the elite.

At Io Osteria Italiana, we invite you to savor this authentic Italian experience, where each component tells a story of tradition, passion, and the timeless art of charcuterie.