Schiacciata Stracciatella, Parma Ham & Rocket

At Io Osteria Italiana, we invite you to experience the essence of Roman culinary tradition with our Schiacciata Stracciatella, Parma Ham & Rocket. This dish embodies the simplicity and elegance of Roman street food, bringing together fresh, high-quality ingredients in a harmonious blend of flavors and textures.

Roots & Territory

Originating from the Lazio region, particularly Rome, schiacciata romana is a traditional flatbread known for its light, crispy texture. The name 'schiacciata' translates to 'squashed' or 'pressed,' referring to the method of pressing the dough during baking to achieve its characteristic thinness and crispness. This flatbread is a staple in Roman cuisine, often enjoyed as a quick snack or light meal, reflecting the city's love for simple yet flavorful dishes.

Ingredients & Craft

Our schiacciata is crafted with a high hydration dough, resulting in a delicate, airy crumb and a crisp exterior. After baking, it's generously topped with stracciatella—a creamy, fresh cheese from Puglia known for its rich, milky flavor and soft texture. Thin slices of Parma ham, aged for at least 12 months, are added, offering a sweet and savory contrast. A handful of fresh rocket (arugula) provides a peppery note, balancing the richness of the cheese and ham. The assembly is completed with a drizzle of extra virgin olive oil and a sprinkle of sea salt, enhancing the natural flavors of each ingredient.

Taste Experience

Each bite of this schiacciata delivers a delightful contrast of textures and flavors. The crispness of the flatbread gives way to the creamy stracciatella, while the savory Parma ham adds depth and a touch of sweetness. The fresh rocket introduces a peppery kick, and the olive oil and sea salt elevate the overall taste, creating a harmonious and satisfying experience that transports you straight to the heart of Rome.

Curiosities & Culture

• In Rome, schiacciata is often enjoyed as a quick snack or light meal, reflecting the city's love for simple yet flavorful dishes.
• Parma ham, or Prosciutto di Parma, is a prized Italian delicacy, aged for at least 12 months to develop its sweet and savory flavor profile.

At Io Osteria Italiana, we honor these traditions by bringing you an authentic taste of Roman street food, crafted with care and passion to offer an unforgettable dining experience.