Starters & Antipasti

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.

8-hour slow-roasted Korobuta pork with authentic Roman spices

Thinly sliced beef tenderloin with rocket, Parmesan, and lemon

Fresh burrata with rocket, sun-dried tomatoes, and balsamic reduction

Classic baked eggplant with tomato sauce, mozzarella, and basil

Buffalo mozzarella with vine-ripened tomatoes, rocket, and basil pesto

Deep-fried fresh calamari and prawns with aioli and smoked chili sauce

Traditional Australian beef and pork meatballs in rich tomato sauce

Tiger prawns with garlic, chili, vine tomatoes, pesto, bread toast

Dry Aged Seabream with Prosecco and Amalfi Lemon Sauce

Grilled Octopus with Smoked Potato Foam, Octopus Purée

Wagyu Beef Tenderloin Tartare with Potato Mille-Feuille and Caviar or Truffle