Seafood Ciambotta
* Prices are subject to 10% service charge and 7% government tax.
Key Ingredients
Experience the essence of the sea with our Seafood Ciambotta, a luxurious blend of fresh seafood simmered to perfection.
The Dish
A medley of clams, mussels, Hokkaido scallops, barramundi, seabass, calamari, and two varieties of prawns, all slow-cooked in a rich 4-hour bisque-tomato stew. Finished with spicy garlic croutons, this dish offers a harmonious blend of flavors and textures.
Flavor Profile
The bisque-tomato stew imparts a deep, savory base, complemented by the natural sweetness of the seafood. Spicy garlic croutons add a delightful crunch, enhancing the overall experience.
Heritage & Ingredients
Ciambotta, a traditional Southern Italian stew, is known for its versatility and rich flavors. This version honors the classic while introducing premium seafood elements.
Fun Facts
- Ciambotta is a staple in Southern Italian cuisine, often prepared with seasonal vegetables and sometimes meat or fish.
- The name "ciambotta" is believed to derive from the French word "chabrot," meaning "mixture," reflecting the dish's diverse ingredients.
Perfect Pairings
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