Full Menu

Classic espresso with steamed milk and velvety foam

Classic Minestrone soup with homemade stock and mix of vegetables

A vibrant and refreshing non-alcoholic escape that reimagines tropical indulgence through a refined Italian lens.

A timeless non-alcoholic classic that bridges the gap between sophisticated cocktail culture and playful refreshment, offering a bright and festive alternative for any social occasion.

A bold blend of gin, bitterness, and herbal sweetness in perfect harmony.

Exotic Egyptian-style ale with ginger, citrus, and incense notes over a honeyed malt base.

Refreshing Italian wheat beer with delicate citrus, coriander spice, and a light floral finish.

Ultra-light Italian lager with a crisp finish, mild malt notes, and refreshing low-alcohol appeal.

A refreshing blend of sweet, bitter, and citrus flavors, perfect for sunny days.

A rich coffee cocktail with a smooth vodka finish and creamy espresso notes.

Elegant Vin Santo with dried fruit, honey, and caramel notes; balanced sweetness.

A sweet, aromatic dessert wine with tropical fruit and floral notes.

Elegant red with red fruit, herbs, and spices; fresh, soft, balanced finish.

Elegant Barolo with complex aromas and harmonious tannins.

Elegant Gavi with citrus, stone fruit, and mineral notes; refreshing and harmonious.

Elegant rosé with fresh red fruits and delicate citrus notes.

A vibrant Lambrusco with red fruit notes and a refreshing, balanced finish.

Thinly sliced sweet green peas and green apples, tossed in a vinaigrette dressing.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

Mozzarella, black truffle, and a drizzle of EVO.

Crunchy Bignè filled with Fresh Lemon Granita, White Chocolate Cream & Amalfi Lemon Custard.

Elegant Polish vodka with almond, vanilla, and white pepper notes.

Elegant Tuscan gin bursting with lemon verbena, wild fennel, and fragrant Mediterranean herbs.

Unique Scottish gin featuring refreshing cucumber, Bulgarian rose, and a balanced floral botanical profile.

Iconic Italian liqueur featuring intense star anise, sweet licorice, and a velvety, citrus-tinged finish.

Crisp Puerto Rican white rum featuring delicate notes of vanilla, almond, and fresh pear.

Sweet Italian liqueur with rich almond, marzipan, and subtle cherry notes.

Herbal Italian liqueur with bittersweet orange, chamomile, licorice, juniper, mint, and anise.

Traditional Italian walnut liqueur featuring rich dark chocolate, warming spices, and a bittersweet finish.

A refined aged grappa with notes of vanilla, honey, tobacco, cocoa, and toasted wood.

Refreshing Italian liqueur featuring cooling peppermint, dark chocolate, and a complex medicinal herbal finish.

Italy’s iconic herbal amaro featuring delicate citrus, honey, and floral botanical complexity.

Bold Islay single malt with intense peat smoke, seaweed, and subtle sweetness

Herbal liqueur with complex blend of 56 botanicals, offering sweet, spicy, and bitter notes.

Rich Italian hazelnut liqueur with vanilla and cocoa notes

A delightful blend of sweet rose and sparkling refreshment.

Sicily’s famous crispy dessert.

This world-famous Italian dessert has a delightful IO twist.

A cheese board featuring Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. It is served with caramelized walnuts, dried fruit, and fresh honeycomb.

A selection of Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. It is served with homemade breadsticks.

A premium platter featuring Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, Parma Ham, and creamy Stracciatella. It is served with homemade Schiacciata bread.

6-Hour Slow-Braised Girello (Oyster Blade Cut) braised in dark beer, served with mashed potatoes and crispy leeks

220-Day Aged Ribeye (Australian Grass-Fed) with peppercorn sauce and hand-cut potatoes. Choice of Gorgonzola or Mushroom Sauce

12-hour marinated half free-range chicken, grilled with paprika potatoes and peperonata

A delighful surprise Calzone

A unique combination of radicchio, pear, walnut, taleggio cheese, assorted seeds, and a touch of honey.

Topped with tomatoes, creamy Burrata, and Parma ham.

A classic topped with tomatoes, mozzarella, and fresh basil.

Artisanal pasta in rich, slow-cooked umami tomato sauce

Hand-pinched pasta filled with meat and Parmesan fondue

Handmade tagliolini with prawns and lobster bisque

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Roman-style flatbread with Cotto ham and mozzarella

Roman-style flatbread with Mascarpone and truffle

Roman-style flatbread with Stracciatella, Parma ham, and rocket

8-hour slow-roasted Korobuta pork with authentic Roman spices

Fresh burrata with rocket, sun-dried tomatoes, and balsamic reduction

Rich seafood medley in 4-hour bisque-tomato stew with garlic croutons.