Affogato

Experience the elegant simplicity of an Italian icon that perfectly blurs the line between a sophisticated coffee and a decadent dessert. It is the ultimate ritual to conclude a meal at Io Osteria Italiana - Sukhumvit 31.

The Coffee

A generous scoop of artisanal vanilla gelato is presented in a chilled glass, served alongside a freshly pulled double shot of intense, piping-hot espresso. The magic happens at the table as the coffee is poured over the cream, creating a beautiful, molten marble effect.

Flavor Profile

This dish offers a masterclass in contrast, balancing the robust bitterness of dark roast coffee with the floral sweetness of vanilla. The texture evolves from firm and cold to a rich, velvety swirl that coats the palate with a lingering chocolatey finish.

Heritage & Ingredients

Rooted in Italian post-war coffee culture, the Affogato honors the traditional caffetteria spirit of using high-pressure extraction and premium dairy. We use 100% Arabica beans to ensure a clean acidity that complements our regional-style gelato.

Fun Facts

• The name literally translates to "drowned," describing the moment the hot espresso submerges the cold gelato.
• While often served as a dessert, many Italians enjoy this as a luxurious midday pick-me-up.

Perfect Pairings

Enhance the experience with a crisp almond biscotto for added crunch or a splash of Amaretto liqueur for a truly indulgent finish.