Pasta

Paccheri pasta from Campania region, mix of clams, mussels, prawns, calamari, scallops, seabass, finished with tomato sauce, garlic, lobster bisque and white wine

Spaghetti with fresh clams, white wine, and garlic

Penne with spicy tomato sauce, garlic, and parsley

Linguine with homemade basil pesto

Traditional Emilia-Romagna lasagna with Bolognese ragù

Rigatoni with 8-hour hand-cut beef and pork ragù

Fresh fettuccine in a rich butter and Parmesan sauce

Mezze maniche with Pecorino Romano and black pepper

Traditional carbonara with guanciale and Pecorino Romano

Linguine with garlic, olive oil, and red chili peppers

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Hand-pinched pasta filled with meat and Parmesan fondue

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Handmade tagliolini with light butter and black truffle

Handmade tagliolini with prawns and lobster bisque

Oven-baked linguine seafood pasta featuring Italian red prawns, calamari, tiger prawns, clams, mussels, and a rich prawns bisque and tomato sauce.

Artisanal pasta in rich, slow-cooked umami tomato sauce

iO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and a touch of pesto.

Handmade ravioli with spinach, ricotta, and sage butter