Lasagna

Lasagna alla Bolognese is a quintessential emblem of Emilia-Romagna's rich culinary heritage, offering a harmonious blend of textures and flavors that have delighted palates for centuries.

Roots & Territory

Originating from the city of Bologna in the Emilia-Romagna region, this dish traces its roots back to the 13th century, evolving from simple layers of pasta to the sophisticated lasagna we cherish today. The inclusion of spinach in the pasta dough imparts a distinctive green hue, symbolizing the region's agricultural abundance.

Ingredients & Craft

The foundation of this lasagna lies in its meticulously crafted layers: fresh egg pasta sheets, a rich Bolognese ragù made from a blend of veal, beef, and pork, a velvety béchamel sauce, and a generous sprinkling of Parmigiano Reggiano cheese. Each component is prepared with precision, ensuring a harmonious balance of flavors and textures.

Taste Experience

The lasagna offers a symphony of flavors: the savory depth of the ragù, the creamy smoothness of the béchamel, and the nutty sharpness of the Parmigiano Reggiano. The layers meld together, creating a comforting and satisfying dish that embodies the essence of Italian home cooking.

Curiosities & Culture

• The term 'lagana' dates back to Roman times, referring to thin sheets of dough, highlighting the dish's ancient origins.
• In Bologna, lasagna is traditionally enjoyed during festive occasions, symbolizing the city's rich culinary traditions and communal spirit.