Caprese

The Caprese salad is a timeless Italian classic that embodies the essence of summer with its vibrant colours and fresh flavours. This simple yet elegant dish combines the finest ingredients to create a harmonious blend of taste and tradition.

Roots & Territory

Originating from the island of Capri in the Campania region, the Caprese salad is deeply rooted in Italian culinary heritage. Its creation is often attributed to the 1920s, during a period when the island was frequented by artists and intellectuals. The dish's simplicity and use of local ingredients reflect the island's natural beauty and the Italian appreciation for fresh, honest food.

Ingredients & Craft

The Caprese salad features slices of ripe tomatoes, fresh buffalo mozzarella, and aromatic basil leaves, all drizzled with high-quality olive oil. The tomatoes, often of the 'cuore di bue' variety, are known for their sweetness and juiciness. The mozzarella, traditionally made from buffalo milk, offers a rich and creamy texture. The basil adds a fragrant note, and the olive oil ties the components together, enhancing their natural flavours.

Taste Experience

Each bite of the Caprese salad delivers a delightful contrast of textures and flavours. The firm yet tender tomatoes burst with juiciness, complementing the smooth, slightly tangy mozzarella. The fresh basil imparts a peppery aroma, while the olive oil adds a subtle fruitiness, creating a balanced and refreshing taste that evokes the warmth of the Italian sun.

Curiosities & Culture

• The Caprese salad's colours—red, white, and green—mirror the Italian flag, symbolising national pride.
• Traditionally, the basil leaves are torn by hand rather than cut with a knife to preserve their delicate aroma and prevent oxidation.