Salads

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil.

Thinly sliced sweet green peas and green apples, tossed in a vinaigrette dressing.

Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

Mixed greens with vine tomatoes, pumpkin, crispy Jerusalem artichoke, mushrooms, and marinated chicken, finished with a tartar sauce.

Grilled seasonal vegetables served with a chimichurri dressing.

Crispy fennel with sweet orange, celery, Taggiasche olives, and radish, dressed with lemon and extra virgin olive oil.

Mixed greens complemented by sweet green apples, caramelized walnuts, and delicate shavings of Parmesan, finished with a luscious balsamic vinegar reduction dressing.