Tzigoiner
* Prices are subject to 10% service charge and 7% government tax.
Key Ingredients
Experience the authentic flavors of Valtellina with our Tzigoiner, a traditional Italian skewer that brings the essence of alpine grilling to your table.
The Dish
Thin slices of marinated beef are expertly wrapped around a wooden skewer, grilled to perfection, and served sizzling hot. Accompanied by crispy French fries, tangy mustard, and freshly grated horseradish, this dish offers a delightful combination of textures and flavors.
Flavor Profile
The beef delivers a rich, savory taste with a subtle hint of smokiness from the grill. The mustard and horseradish add a zesty kick, while the fries provide a satisfying crunch, balancing the dish's flavors and textures.
Heritage & Ingredients
Originating from the Valtellina region in northern Italy, Tzigoiner showcases the area's tradition of grilling marinated meats over open flames. The use of local beef and simple, fresh ingredients highlights the rustic charm of alpine cuisine.
Fun Facts
- Tzigoiner is also known as "Zigeuner" in Italian, reflecting its cultural roots.
- The dish is traditionally grilled over open flames, imparting a distinctive smoky flavor.
Perfect Pairings
You might also like
Brasato di Manzo (Braised Beef)
6-Hour Slow-Braised Girello (Oyster Blade Cut) braised in dark beer, served with mashed potatoes and crispy leeks
Grilled Ribeye (380g)
220-Day Aged Ribeye (Australian Grass-Fed) with peppercorn sauce and hand-cut potatoes. Choice of Gorgonzola or Mushroom Sauce
Grilled New Zealand Lamb Rack
Grilled Italian Sausage
Grilled Luganica sausage with mix bell peppers and potatoes

