Risotto Mushrooms
* Prices are subject to 10% service charge and 7% government tax.
Key Ingredients
Experience the soul of Northern Italy with this velvety, aromatic masterpiece that celebrates the earthy bounty of the forest.
The Dish
Premium Carnaroli rice is slow-cooked and meticulously stirred with a rich stock until it reaches a perfect all'onda consistency. We finish the dish with a sauté of seasonal mushrooms, cold butter, and freshly grated Parmigiano Reggiano for a luxurious, glossy sheen.
Flavor Profile
Deep, earthy umami notes from the mushrooms harmonize with the creamy, nutty sweetness of the perfectly al dente rice. A touch of garlic and fresh herbs provides a bright, fragrant lift to the savory finish.
Heritage & Ingredients
Rooted in the traditions of Lombardy and Piedmont, this dish showcases the high-starch rice varieties that define authentic Italian comfort food. Every ingredient is chosen to reflect the rustic yet refined atmosphere of a traditional Italian osteria.
Fun Facts
- In Italy, a true risotto should be fluid enough to ripple like a wave when the plate is gently shaken.
- The signature creaminess comes entirely from the starch released during the stirring process, never from added cream.
Perfect Pairings
Pair this earthy dish with a medium-bodied Nebbiolo or a crisp, oak-aged white wine to balance the richness of the mushrooms.
