Pizza Burrata & Prosciutto

At iO Italian Osteria, our Pizza Burrata & Prosciutto is a harmonious blend of Italy's finest flavors, bringing together the rich creaminess of burrata, the savory depth of prosciutto, and the freshness of ripe tomatoes atop a perfectly baked crust.

Roots & Territory

This pizza draws inspiration from the culinary traditions of Southern Italy, where the combination of fresh cheeses and cured meats is a staple. The use of burrata, a cheese originating from Puglia, and prosciutto, particularly from Parma, reflects the region's dedication to high-quality, artisanal ingredients.

Ingredients & Craft

Our pizza begins with a hand-stretched dough, baked to achieve a crisp yet tender base. It's topped with a layer of tomato sauce, followed by slices of creamy burrata and delicate prosciutto. After baking, the pizza is garnished with fresh basil leaves, adding a fragrant aroma and a touch of color.

Taste Experience

Each bite offers a delightful contrast: the warm, slightly tangy tomato sauce complements the rich, milky burrata, while the prosciutto adds a savory, slightly salty note. The fresh basil introduces a peppery freshness, balancing the flavors and enhancing the overall experience.

Curiosities & Culture

• Burrata, meaning "buttered" in Italian, was created in the early 20th century as a way to use leftover mozzarella curds, resulting in a cheese that's both creamy and rich.
• In Italy, it's traditional to serve prosciutto uncooked, allowing its delicate flavors to shine, and it's often enjoyed with melon or figs during summer months.

At Io Osteria Italiana, we honor these traditions by sourcing authentic ingredients and preparing each pizza with care, ensuring an authentic Italian dining experience in the heart of Bangkok.