Diavola
* Prices are subject to 10% service charge and 7% government tax.
Key Ingredients
A bold tribute to the spicy flavors of Southern Italy, our Diavola pizza is a fiery masterpiece of contemporary dough and premium heat.
The Dish
Our signature high-hydration dough is proofed for 48 hours, then topped with vibrant tomato sauce, creamy mozzarella, and spicy salame. It is baked to perfection, resulting in a light, airy crust with a beautiful charred finish.
Flavor Profile
The palate is greeted by the smoky heat of the salame piccante, perfectly balanced by the milky richness of premium mozzarella. Every bite offers a harmonious blend of spicy, savory, and tangy notes with a satisfyingly crisp texture.
Heritage & Ingredients
Inspired by the fiery spirit of Calabria, we use artisanal spicy pork salame and Italian-milled flour. This dish celebrates the traditional heat of Southern Italy through modern, contemporary baking techniques.
Fun Facts
- In Italy, 'Diavola' means 'devilish,' referring to the spicy kick that defines this iconic pizza style.
Perfect Pairings
Enjoy this with a cold Italian craft beer or a glass of bold Chianti to complement the spice and acidity of the tomato.
Perfect Pairings
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