Campari Bitter

Campari Bitter is a vibrant Italian liqueur renowned for its bold, bittersweet profile.

Production

Crafted since 1860, Campari Bitter is produced by infusing a secret blend of herbs, fruits, and spices into a base of alcohol and water. The exact recipe remains a closely guarded secret, contributing to its unique and complex flavor profile. The liqueur is then sweetened and colored before bottling, resulting in its signature deep red hue.

Taste Profile

On the nose, Campari Bitter offers a complex aroma of bitter orange peel, herbal notes, and subtle floral undertones. The palate is intensely bitter with a slight sweetness, featuring flavors of blood orange zest, mint, cherry, and honey. The finish is long and complex, with lingering herbal bitterness and a touch of citrus zest.

Origin & Heritage

Originating from Milan, Italy, Campari Bitter was created by Gaspare Campari in 1860. It has since become an iconic symbol of Italian aperitivo culture, embodying the country's rich tradition of sophisticated and flavorful beverages.

Serving Suggestions

Campari Bitter is a key ingredient in classic cocktails such as the Negroni, Americano, and Boulevardier. It can also be enjoyed on its own over ice or mixed with soda water for a refreshing aperitif.